How the Wellington Times made the ultimate dessert cob loaf

Benjamin Palmer
Updated November 22 2017 - 9:48pm, first published 9:47pm

When the Wellington Times first reported on the upcoming COB Loaf festival we wanted to enter a cob but we weren’t sure how we could enter a winning cob loaf considering the competition that would arrive.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Benjamin Palmer

Benjamin Palmer

Editor, Mudgee Guardian

Get the latest Forbes news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.