Eat Your Greens received a Silver Award at the National Savour Australia Restaurant and Catering Hostplus Awards for Excellence in the Events Caterer Category.
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This pretigious award ceremony was held in Melbourne’s Penisula on October 30 to celebrate to achievements of Australia’s finest hospitality businesses.
Cafés, restaurants and catering businesses demonstrating exceptional service, culinary excellence and value for money were recognised at this event across 41 different categories.
It is a team effort at Eat Your Greens, with all the staff very much as proud as the owners. Being recognised for its outstanding quality in food they offer and impeccable customer service, is very rewarding for everyone.
The competition was tough with Eat Your Greens competing against businesses like the Piquant Catering Sydney, Blanco Catering South Australia, Tommy Collins Victoria and the Hyatt Hotel Canberra, who received gold.
“The winners of this year’s Awards, both at a national and a state level, have each demonstrated sustained excellence in their craft which we are delighted to recognise here tonight,” Restaurant and Catering Australia CEO Juliana Payne said.
“The enormous hard work, dedication and passion of these business-owners and their staff is what makes Australia’s hospitality industry up there with the best in the world.
“This is reflected in the fact that domestic and international tourists consistently rank dining out as one of their most preferred activities whilst on holiday.”
The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine who the winners will be.
The scores are based on the entire dining experience from food to the customer service.
Congratulations from the Eugowra community!
