World-renowned live-fire chef Patrick De Leon will be joining the National BBQ Championships pit when the sizzling event returns to Forbes on Saturday 18 and Sunday 19 October 2025.

Barbeque fans won’t want to miss the chance to see one of the world’s most dynamic chefs in action as the Central West heats up for another unforgettable weekend.

With over two decades of smoke and seasoning behind him, Chef Patrick is internationally recognised for his fusion of classic American BBQ, South American asado and South African braai.

A favourite on the competitive circuit and a mentor to aspiring grillers, Chef Patrick is known for coaxing deep, layered flavours from flame, coal and hardwood smoke.

“We’re thrilled to welcome Chef Patrick De Leon to the National BBQ Championships in Forbes,” Mayor Phyllis Miller said.

“His incredible talent and dynamic live-fire skills will add something truly special to the event, celebrating the flavours and passion that make barbeque such a beloved tradition both here and around the world.”

Attendees can catch Chef Patrick in live demos throughout the weekend.

Chef Patrick’s live-fire cooking, global BBQ fusion, coal and wood-fire control, and dry rub and condiment design will impress both seasoned pitmasters and backyard BBQ lovers alike.

This year’s event promises a full weekend of grilling, smoking, live demonstrations, music, market stalls, and kids’ entertainment - all in celebration of BBQ culture. The event is proudly presented in partnership with the Australasian Barbecue Alliance.

“This event brings our community together, attracts visitors from near and far, and showcases the incredible talent and flavours that make BBQ such a celebrated tradition, both here and around the world,” Mayor Miller said.

So, mark your calendars and bring your appetite. Forbes is firing up for a BBQ weekend like no other.

For more information, visit www.forbes.nsw.gov.au/2025-national-bbq-championships